Formation of N<sup>ε</sup>-Carboxymethyl-Lysine and N<sup>ε</sup>-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization.

Foods · 2023 · PMC10000450 · PMID 36900556

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an obvious trendno p-value reported

As shown in Figure 8 B, the changes of negative charge in MPG did not have an obvious trend with heating time.

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