Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid.

Foods · 2023 · PMC10000456 · PMID 36900427

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an increasing trendno p-value reported

The consumption of loquat fruit has been following an increasing trend, which could be mainly ascribed to its delicious taste and high content of nutritional compounds such as carbohydrates, proteins, vitamins, minerals, carotenoids, phenolics, flavonoids, dietary fibers, phenolic compounds, and organic acids (OAs) [ 2 , 3 , 4 ].

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