Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review.

Foods · 2023 · PMC10001058 · PMID 36900612

Europe PMC DOI

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an increasing trendno p-value reported

There is an increasing trend in the number of publications over the years (2002–2008: 13; 2009–2013: 22; 2014–2017: 47; 2018–2022: 65), which shows that the valorisation of lemon by-products is a growing area of research.

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