Barely Significant
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Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina.

Foods · 2023 · PMC10001279 · PMID 36900543

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
The findings revealed a highly significant ( p < 0.05) model with a 1.55% coefficient of variation (CV) and a coefficient of determination (R 2 ) of 0.927, with an adjusted R 2 value of 0.857 (ANOVA).

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