Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (<i>Brassica pekinensis</i> (Lour.) Rupr.).

In contrast, a* and b* exhibited an increasing trend, with the level of increase in the different treatment groups ranging from the control > 0.03 g L −1 PA > 0.04 g L −1 PA > 0.05 g L −1 PA. 3.2.

also in 63,971 other papers

Isorhamnetin content exhibited a decreasing trend in all groups ( Figure 5 E).

also in 47,180 other papers