Evaluation of antioxidant properties of nanoencapsulated sage (<i>Salvia officinalis</i> L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (<i>Lepidium perfoliatum</i>) seed gum to increase the oxidative stability of sunflower oil.

Food Sci Nutr · 2023 · PMC10002883 · PMID 36911848

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an increasing trendno p-value reported

An increasing trend in the TBA value of plant oil was also reported for soybean oil containing free and nanoencapsulated olive leaf extract (Taghvaei et al., 2014 ), and potato skin extract in soybean oil (Tavakoli et al., 2021 ).

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