Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements.

Food Sci Nutr · 2023 · PMC10003024 · PMID 36911843

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an increasing trendno p-value reported

In the examined chewable samples, it was seen that the FFA values of the G1 and G3 coded samples were stable during the storage period, and the FFA value of the G2 coded sample was in an increasing trend.

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