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A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese.

Molecules · 2023 · PMC10004449 · PMID 36903331

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an increasing trendno p-value reported
The increased concentration of potassium phosphate from 20 to 160 mM in skim milk showed an increasing trend of α s - and β-casein amounts in a soluble fraction [ 16 ].

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