The first component (PC1) defined 71.4% of the variability by exhibiting highly significant positive correlations ( Figure 13 b) with the most important growth parameters: fresh weight and water content of leaves (LFW; LWC), stems (SFW; SWC), and roots (RFW; RWC), the number of leaves (NL), stem length (SL), and stem diameter (SD).
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Use of a Biostimulant to Mitigate the Effects of Excess Salinity in Soil and Irrigation Water in Tomato Plants.
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