a decreasing trendp = 0.076
The frequency of milk and dairy product intake in subjects with non-frailty showed a decreasing trend ( p = 0.076), as did the intake of seaweed ( p = 0.054).
The frequency of milk and dairy product intake in subjects with non-frailty showed a decreasing trend ( p = 0.076), as did the intake of seaweed ( p = 0.054).
The frequency of intake of eggs showed an increasing trend ( p = 0.078).