Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit.

Front Plant Sci · 2023 · PMC10009267 · PMID 36923131

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may be significantno p-value reported

Combined WGCNA and KEGG analyses showed that genes such as PAL , C4H , CHI , CHS , F3H , F3’5’H , FLS , DFR , ANR , ANS , and UF3GT in the phenylpropanoid and flavonoid biosynthesis pathways may be significant factors impacting the proanthocyanin precursor and anthocyanin contents.

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