Risk assessment of heavy metals in tuna from Japanese restaurants in the Republic of Korea.

23 The annual consumption of per capita fishery product in the ROK shows an increasing trend from 49.5 kg in 2005 to 69.9 kg in 2019, and the per capita tuna supply per day has also increased from 2.76 g in 2005 to 5.32 g in 2019. 24 In the ROK, many people enjoy eating tuna in Japanese restaurants, and in some restaurants and online shopping malls, the number of consumer groups is increasing to the extent that only special parts such as tuna cheeks are handled and sold separately.

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