4.3 Association with linear and ponderal growth We observed a nonsignificant trend of a lower LAZ among children maintaining or developing an unhealthy consumption pattern (~−0.3 SD LAZ or −0.2 SD LAZ in an adjusted model) as compared to children maintaining/transitioning into a healthy consumption pattern; whereas there was no relationship between UCFB consumption patterns and WLZ.
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High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri-urban Cambodia.
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