Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of <i>Kocho</i> from False Banana (Enset).

Int J Food Sci · 2023 · PMC10019968 · PMID 36936353

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marginally significantno p-value reported

The findings show that gammicho has a marginally significant impact on nutritional content and physicochemical qualities, in addition to promoting fermentation by increasing the kocho's microbial population and protein content.

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