Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.

J Food Sci Technol · 2023 · PMC10020390 · PMID 36936126

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a slightly increasing trendno p-value reported

Regarding the enzymatic treatment of the samples, ZEN and α-ZEL are not showing any significant change during the applied process in none of the two matrices, although a slightly increasing trend can be observed.

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