Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico.

PLOS Glob Public Health · 2023 · PMC10022358 · PMID 36962971

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an increasing trendno p-value reported

Mexico has experienced a nutritional transition, including a decline in fruit and vegetable intake, and an increasing trend of overweight and obesity [ 10 , 11 ], such that the country now has one of the highest prevalence of obesity worldwide at 75% [ 12 ].

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