Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination.

Food Chem X · 2023 · PMC10025011 · PMID 36949751

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

The levels of vanillic acid in YL-B, QY-R and DX-Y showed an increasing trend during the germination process, and increased by 172.86%, 110.95% and 21.90%, respectively at G6.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.