Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.

Mycoprotein and Meat phases had opposing effects on Roseburia, which increased after Mycoprotein ( P < 0.001) and reduced following Meat ( P < 0.001), with the difference between the diets being highly significant ( P < 0.001).

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