As expected, all five polyphenols showed a decreasing trend of IL-6 production, of which chebulagic acid showed the strongest inhibitory effect with dose-dependent inhibition rates ranging from 55.6% to 65.2%; chebulanin also showed prominent decreasing trend from 45.6% to 62.4% in a dose-dependent manner; corilagin and ellagic acid showed moderate decreasing trends, but the trends were not dose-dependent, while gallic acid showed a wild decreasing trend.
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Simultaneous quantitative analysis and <i>in vitro</i> anti-arthritic effects of five polyphenols from <i>Terminalia chebula</i>.
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