A decreasing trend of APX activity was observed in WT fruits during fruit ripening ( Fig. 5F ).
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A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis.
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Because SlDCD2 expression shows an increasing trend during fruit ripening, we propose that SlDCD2 may be involved in fruit ripening.