Preparation, characterization, and antibacterial effect of bio-based modified starch films.

Food Chem X · 2023 · PMC10039230 · PMID 36974189

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an increasing trendno p-value reported

With increasing ε-PL content, L*, a* and b* showed an increasing trend, which may be associated with the Merad reaction, which makes the film reddish and yellowish ( Sun et al., 2019 ).

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