highly significantp < 0.001
Overall, the effect of cultivar, time of sampling, and inoculation were highly significant in shaping bacterial communities ( p < 0.001) in addition to the interactions of cultivar, time, and inoculation (p = 0.03) (Table S5A ), with separation of inoculated susceptible plants from control susceptible, inoculated and control resistant plants (Fig. 3A ).