Association between Family and School Pressures, Consumption of Ultra-Processed Beverages, and Obesity in Preadolescents: A School-Based Epidemiological Study.

As depicted in Table 3 , preadolescents who report being affected by a greater number of stressors are significantly more likely to be high UPB consumers than low UPB consumers (per 1 stressor increment: OR = 1.11; 95% CI = 1.01–1.24), while at the same time, they were found to have higher odds of being high UPB consumers than moderate UPB consumers (per 1 stressor increment: OR = 1.09; 95% CI = 0.99–1.20), with the difference being of borderline significance ( p < 0.10).

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