Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects.

Foods · 2023 · PMC10047955 · PMID 36981262

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Novel Technological Interventions There has been an increasing trend in utilizing exogenous plant proteinase to improve meat tenderness and eating qualities.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.