Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits.

Foods · 2023 · PMC10048100 · PMID 36981087

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a decreasing trendno p-value reported

Regarding the texture, it was observed that all Barhi date samples exhibited a decreasing trend in texture scores with the progression of storage time, but control exhibited the greatest decrease (6.19 after three weeks of storage), and PPE-treated samples showed the least (7.06 after six weeks of storage).

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