Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins.

Foods · 2023 · PMC10048310 · PMID 36981246

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highly significantno p-value reported

The formation of cyanidin significantly decreased the mDP of purified proanthocyanidins, while the mDP of proanthocyanidins in grape seed extract showed a highly significant difference.

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