Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.

Foods · 2023 · PMC10048421 · PMID 36981269

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an increasing trendno p-value reported

The TSS, TA, and AA Content The TSS content of fresh-cut pineapples after different treatments during storage is shown in Figure 2 a, showing an increasing trend in all the groups.

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