Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Foods · 2023 · PMC10048519 · PMID 36981063

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a decreasing trendno p-value reported

In turn, the binding rate of AA showed a decreasing trend at the AA concentration of more than 2.5 mmol/L due to the substantial increase in the total AA amount [ 32 ].

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