Transforming Spent Coffee Grounds' Hydrolysates with Yeast <i>Lachancea thermotolerans</i> and Lactic Acid Bacterium <i>Lactiplantibacillus plantarum</i> to Develop Potential Novel Alcoholic Beverages.

Foods · 2023 · PMC10048607 · PMID 36981088

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a decreasing trendno p-value reported

Interestingly, trigonelline significantly declined in co-inoculation, while in LAB mono- and sequential inoculation, there was a decreasing trend ( Table 2 ).

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