Barely Significant
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Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor.

Foods · 2023 · PMC10048693 · PMID 36981250

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
The computed F-value, 43.01 for histamine removal and 37.22 for ANN loss, implied that the model is highly significant ( p < 0.05).

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