Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro.

Foods · 2023 · PMC10048753 · PMID 36981138

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

However, the DPPH-RSA showed a highly significant negative correlation with the TPC ( p < 0.01), and negatively correlated with other items.

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a decreasing trendno p-value reported

an increasing trendno p-value reported

The SOD activity and epicatechin content showed an increasing trend at first and then a decreasing trend, which was likely associated with DPPH-RSA.

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