Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality.

Foods · 2023 · PMC10048766 · PMID 36981056

Europe PMC DOI

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a decreasing trendno p-value reported

However, as the treatment time or the voltage increased, the content of crude fiber in the maize showed a decreasing trend.

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an overall trendno p-value reported

As the treatment time and the voltage increased, the fatty acid content in the maize showed an overall trend of increasing, with a significant increase especially under the treatment condition at 50 KV for 120 s.

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