Analysis of anthocyanins and total flavonoids content in functional rice and its recombination inbred lines.

Among Z5, Z7, Z8, Z9 and Z10 with anthocyanin content ranging from 500 mg/kg to 1500 mg/kg, Z10 had the biggest change in anthocyanin content, and also showed a decreasing trend, while other samples were relatively stable.

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From the graph, we can see that anthocyanin and total flavonoid content showed mostly the same trend throughout the rice growth and development to maturity, and both showed an increasing trend at 8 d after the beginning of grouting, except that the total flavonoid content developed relatively faster than the anthocyanin.

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