Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss-A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China.

After controlling for potential confounders, significant or marginally significant and positive associations were observed between dietary intakes of total protein (standardized coefficient, β = 0.104 and 0.118, p < 0.001), animal protein ( β = 0.073 and 0.067, p < 0.05), and protein from white meat ( β = 0.074 and 0.067, p < 0.01) with changes in BMD at the femur neck and trochanter, respectively.

also in 26,082 other papers