The allelic variation at the Glu-B1 and Glu-B3 loci had a highly significant effect on gluten quality due to the highly significant impact of Glu-B1 and Glu-B3 alleles ( Table 3 ).
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Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (<i>Triticum turgidum</i> spp. <i>Durum</i> L.).
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