Effect of Sublethal Concentrations of Zinc Oxide Nanoparticles on <i>Bacillus cereus</i>.

Pathogens · 2023 · PMC10053889 · PMID 36986407

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may be significantno p-value reported

This observation may be significant for the use of ZnONPs in food packaging, in which various forms of zinc oxide nanoparticles are used in concentrations from 0.5% to 5%, or less often 20% [ 65 ].

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