As discussed above, the effect of additives, or the processing, on human health is still a matter of concern [ 90 ] and, as shown by a French paper, the amount of ultraprocessed food eaten by vegetarians, pesco-vegetarians or vegan subjects may be significant [ 91 ].
← all excerpts
Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective.
1
—
—