Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma.

BMC Plant Biol · 2023 · PMC10064686 · PMID 37003985

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a decreasing trendno p-value reported

an increasing trendno p-value reported

TSSs and berry weight exhibited an increasing trend over the course of ripening, i.e., from − 2 wrs to 0 wrs to 2 wrs, whereas TA displayed a decreasing trend during berry development.

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