Total fat and omega-3 fatty acids intake in relation to serum brain-derived neurotrophic factor (BDNF) levels and psychological disorders in Iranian adults.

Similarly, a U-shaped relationship was found between fat intake and prevalence of distress ( P = 0.04); such that when fat intake increased from the first category of fat intake to the third category, a decreasing trend in prevalence of distress was found; whereas, prevalence of distress increased in the last category of fat intake.

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