Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties.

Glob Chall · 2023 · PMC10069310 · PMID 37020628

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Similarly, a decreasing trend in EAI and ESI at pH 4 and an increasing trend with increasing pH were observed in studies of the antioxidant and functional properties of protein hydrolysates prepared from white shrimp ( Litopenaeus vannamei ).

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