The intraruminal redox potential is stabilised by opposing influences during fermentation.

J Anim Physiol Anim Nutr (Berl) · 2023 · PMC10078661 · PMID 35238079

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highly significantno p-value reported

The curve fitting to our data acquired from measurements over a wide range of pH (4.5–8.5) shows a highly significant correlation not only in native but in particle‐free ruminal fluid as well.

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