Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (<i>Opuntia ficus indica</i>) fruit and pulp.

A decreasing trend in DPPH free radical scavenging activity was observed with corresponding increases in the ethanol concentration within the solvent fractions. 3.5 Antimicrobial activity of the extracts MIC of extracts was higher against Staphylococcus aureus followed by Helicobacter pylori, Escherichia coli , and Salmonella typhi (Figure 2a and Table 2 ).

also in 47,180 other papers