Some countries permit dried mushrooms to be sold for up to 24 months after packaging, although there may be significant deterioration in quality and antioxidant activity beyond 12 months of storage [ 23 ].
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The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<i>Agaricus bisporus</i>) after 12 Months of Storage.
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