Livestock ownership, such as sheep and goats, was significantly and positively associated with child anemia in Ghana, while free-range poultry showed marginal significance [ 32 ].
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Child-Owned Poultry Intervention Effects on Hemoglobin, Anemia, Concurrent Anemia and Stunting, and Morbidity Status of Young Children in Southern Ethiopia: A Cluster Randomized Controlled Community Trial.
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Our pilot study conducted in 2016 recorded a marginally significant reduction of anemia (RR = 0.48; 95%CI = 0.24–0.96) after providing a gift of egg-laying hens to children and promoting separate chicken sheltering [ 29 ].