Polyphenols in Jabuticaba (<i>Plinia</i> spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds.

Foods · 2023 · PMC10094258 · PMID 37048309

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may not be significantno p-value reported

Even though the D3G and ellagic acid models have R2 values lower than 0.9, they can still be considered satisfactory, since the differences between the predicted and measured values are small and may not be significant for routine analysis.

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