Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems.

Foods · 2023 · PMC10094372 · PMID 37048344

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a decreasing trendno p-value reported

The K sv values of all RPH-SIF nanoparticles showed a decreasing trend with increasing temperature, which showed that during the formation of the nanoparticles, the quenching of RPH by SIF is a static quenching phenomenon.

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