Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment.

Foods · 2023 · PMC10094670 · PMID 37048321

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an increasing trendno p-value reported

As the HHP pressure increased, the L*, a* and ΔE values of GP showed an increasing trend, while the b* and C* values gradually decreased, with significant differences between most of the different treatment groups ( p < 0.05).

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