Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay.

Therefore, the analysis of variance depicted that the attributes with a highly significant difference ( p < 0.001) were: “package size”, “lentils”, “rice”, “claim—low fat”, “claim—vegan”, “sunflower oil” and, “without oil”.

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