The content and proportion of total epithionitriles increased along with sprout development, while ITCs showed a decreasing trend.
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Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating <i>BoESP</i>.
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The sentences
To our surprise, more epithionitriles and nitriles were observed in sprouts than in seeds, and both the content and proportion of epithionitriles exhibited an increasing trend.