The expression of il-1β in fish fed diets with 3.0, 4.8, 5.9 and 6.8 g/kg Trp showed a decreasing trend compared with the control group, but there was no significant difference except for dietary 6.8 g/kg Trp ( P > 0.05).
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Effects of dietary tryptophan on the antioxidant capacity and immune response associated with TOR and TLRs/MyD88/NF-κB signaling pathways in northern snakehead, <i>Channa argus</i> (Cantor, 1842).
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